3 Review(s)

An electric egg boiler is a kitchen appliance designed to cook eggs using steam generated by heating water with electricity. It simplifies the process of boiling eggs by controlling the cooking time and often has settings for different levels of doneness, such as soft, medium, or hard-boiled eggs. Some models can also poach eggs, make omelets, or steam other foods. *Water Measurement:* You add a specific amount of water to the base of the egg boiler, depending on how many eggs you want to cook and your preferred level of doneness. Many models include a measuring cup with markings for this purpose.*Egg Placement:* Eggs are placed in a holder or rack above the water. The number of eggs it can hold varies by model, typically ranging from 6 eggs.*Lid Closure:* A lid is placed on top to trap steam, which is crucial for cooking the eggs evenly.*Heating:* The water heats up and turns into steam, which cooks the eggs. The time it takes will depend on the amount of water added and the desired doneness.*Automatic Shut-off:* Once the water has evaporated, most electric egg boilers will automatically turn off or sound an alert, indicating that the eggs are ready. *Cooling and Serving:* After the eggs are done, they can be cooled quickly under cold water to stop the cooking process and make peeling easier.